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Baglio Gibellina
Baronie Coraldo Nero d'Avola Terre Siciliane IGT
BronzeAward
86/100
Ripe plum and cedar on the nose, leading to dark chocolate and fine tannins on the palate, with a warm, lingering finish.
Tasted by Eleanor Whitfield, Camille Roux, Isabella Conti, Freya Nilsson
blackcurrantripe plumcedar
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Sicily |
| Vintage | 2018 |
| Colour | Red |
| Grape | 云南香格里拉 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
