S
Badischer Winzerkeller
Spatburgunder Rotwein Trocken Bodensee
GoldAward
96/100
Ripe plum and cedar on the nose, leading to blueberry and blackcurrant on the palate, with a warm, lingering finish.
Tasted by Sofia Lindqvist, Yuki Tanaka
blackcurrantripe plummocha
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Germany |
| Region | Baden |
| Vintage | 2020 |
| Colour | Red |
| Grape | 巴登 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
