S
Avonmore Estate Organic
Shiraz
BronzeAward
87/100
Acacia blossom and pear on the nose, leading to crisp acidity and honeydew on the palate, with a crisp, mineral finish.
Tasted by Eleanor Whitfield, Priya Anand, Victor Almeida
pearwhite peachacacia blossom
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Australia |
| Region | Riverland |
| Vintage | 2017 |
| Colour | Red |
| Grape | Shiraz |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
