N
Attilio Ghisolfi Alta Bussia Langhe
Nebbiolo
Bronze
86/100
Pear and acacia blossom on the nose, leading to crisp acidity and honeydew on the palate, with a clean, refreshing close.
Tasted by Nathan Pryce, Lukas Fischer
pearacacia blossomstone fruit
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Piedmont |
| Vintage | 2017 |
| Colour | Red |
| Grape | Nebbiolo |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
