T
Arthur Earl
Tempranillo
SilverAward
92/100
Wet stone and white peach on the nose, leading to saline minerality and crisp acidity on the palate, with a smooth, persistent finish.
Tasted by Marcus Bellini, Rashid Karimi
wet stonelemon zestpear
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Santa Barbara |
| Vintage | 2018 |
| Colour | Red |
| Grape | Tempranillo |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
