B
Armando Parusso
Bricco Rovello
BronzeAward
87/100
Wet stone and pear on the nose, leading to citrus pith and honeydew on the palate, with a warm, lingering finish.
Tasted by Gregor Maitland, Lukas Fischer
wet stonewhite peachlemon zest
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Piedmont |
| Vintage | 2018 |
| Colour | Red |
| Grape | 阿曼卢梭 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
