J
Chateau de
Jau Grand
BronzeAward
89/100
Black cherry and cassis on the nose, leading to dark chocolate and blueberry on the palate, with a warm, lingering finish.
Tasted by Marcus Bellini, Camille Roux, Nathan Pryce, Freya Nilsson
black cherrycassistobacco leaf
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | France |
| Region | Roussillon |
| Vintage | 2023 |
| Colour | Red |
| Grape | 维德乔 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
