E
Andrew Murray
Enchante
BronzeAward
88/100
Blackberry and black cherry on the nose, leading to mocha and blackcurrant on the palate, with a long, savoury finish.
Tasted by Sofia Lindqvist, Nathan Pryce, Freya Nilsson, Mei Chen
black cherrydark chocolateviolet
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Santa Ynez Valley |
| Vintage | 2019 |
| Colour | Red |
| Grape | 比昂迪桑迪 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
