W
Chateau Batailley
Wine
BronzeAward
85/100
Cassis and blackberry on the nose, leading to fine tannins and blackcurrant on the palate, with a warm, lingering finish.
Tasted by Tomás Herrera, Daniel Okafor, Yuki Tanaka, Lukas Fischer
cedarcassisblackcurrant
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | France |
| Region | Pauillac |
| Vintage | 2016 |
| Colour | Red |
| Grape | 奥巴特利 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
