V
ChangYu Xinjiang
Vineyard White
BronzeAward
86/100
Pear and wet stone on the nose, leading to saline minerality and crisp acidity on the palate, with a smooth, persistent finish.
Tasted by Marcus Bellini, Aaron Feldman, Nathan Pryce
wet stonesaline mineralitycitrus pith
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | China |
| Region | Yantai |
| Vintage | 2021 |
| Colour | Red |
| Grape | 张裕 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
