C
Celler Xavier
Clua Mas d'en Pol Negre
SilverAward
93/100
Cassis and blackberry on the nose, leading to mocha and dark chocolate on the palate, with a crisp, mineral finish.
Tasted by Mei Chen, Grace Donovan
cassisvioletdark chocolate
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Spain |
| Region | Terra Alta |
| Vintage | 2021 |
| Colour | Red |
| Grape | 圣克鲁瓦蒙 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
