R
Cavicchioli Lambrusco
Rosso dell’Emilia Dolce Brut
BronzeAward
88/100
Wet stone and acacia blossom on the nose, leading to saline minerality and honeydew on the palate, with a long, savoury finish.
Tasted by Gregor Maitland, Aaron Feldman, Olivia Brennan
wet stonesaline mineralitypear
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Emilia-Romagna |
| Vintage | 2020 |
| Colour | Red |
| Grape | 巴黎之花 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
