A
Castello D'Albola
Acciaiolo Vino Da Tavola
BronzeAward
89/100
Cedar and tobacco leaf on the nose, leading to blueberry and fine tannins on the palate, with a clean, refreshing close.
Tasted by Tomás Herrera, Gregor Maitland, Freya Nilsson
ripe plumvioletblackcurrant
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Tuscany |
| Vintage | 2016 |
| Colour | Red |
| Grape | 拉齐奥 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
