P
Adelsheim Oregon
Pinot Noir
GoldAward
96/100
Black cherry and tobacco leaf on the nose, leading to dark chocolate and blackcurrant on the palate, with a long, savoury finish.
Tasted by Priya Anand, Tomás Herrera, Daniel Okafor, Olivia Brennan
blackberrytobacco leafcassis
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Oregon |
| Vintage | 2021 |
| Colour | Red |
| Grape | Pinot Noir |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
