C
Cape May Barrel Fermented
Chardonnay
83/100
Lemon zest and acacia blossom on the nose, leading to saline minerality and crisp acidity on the palate, with a smooth, persistent finish.
Tasted by Isabella Conti, Grace Donovan
crisp aciditypearwet stone
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | New Jersey |
| Vintage | 2019 |
| Colour | White |
| Grape | Chardonnay |
Taste Profile
Food Pairings
Grilled fishGoat cheeseRoast chickenCitrus salad
