P
Adelaida The Don
Port
BronzeAward
86/100
Cassis and black cherry on the nose, leading to dark chocolate and mocha on the palate, with a long, savoury finish.
Tasted by Hana Sato, Gregor Maitland, Yuki Tanaka
cassisblack cherryviolet
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Paso Robles |
| Vintage | 2017 |
| Colour | Red |
| Grape | Port |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
