R
C. von Schubert Maximin Grunhauser Abtsberg
Riesling Spatlese
BronzeAward
88/100
Ripe plum and tobacco leaf on the nose, leading to dark chocolate and fine tannins on the palate, with a long, savoury finish.
Tasted by Eleanor Whitfield, Tomás Herrera, Yuki Tanaka, Rashid Karimi
blueberrycassisblackcurrant
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Germany |
| Region | Mosel |
| Vintage | 2016 |
| Colour | White |
| Grape | Riesling |
Taste Profile
Food Pairings
Grilled fishGoat cheeseRoast chickenCitrus salad
