W
Burnbrae Tawny
Wine
84/100
Acacia blossom and wet stone on the nose, leading to saline minerality and citrus pith on the palate, with a warm, lingering finish.
Tasted by Priya Anand, Mei Chen
pearstone fruitsaline minerality
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Australia |
| Region | Mudgee |
| Vintage | 2018 |
| Colour | Red |
| Grape | 坎特伯雷 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
