W
Burnbrae Rose
Wine
BronzeAward
87/100
Cedar and tobacco leaf on the nose, leading to blackcurrant and fine tannins on the palate, with a smooth, persistent finish.
Tasted by Eleanor Whitfield, Priya Anand, Yuki Tanaka, Victor Almeida
ripe plumblackberryblackcurrant
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Australia |
| Region | Mudgee |
| Vintage | 2022 |
| Colour | Rosé |
| Grape | 伯恩 |
Taste Profile
Food Pairings
CharcuterieSummer saladsGrilled prawnsSoft cheese
