W
Burley Barbera
Wine
BronzeAward
85/100
Violet and black cherry on the nose, leading to blackcurrant and fine tannins on the palate, with a crisp, mineral finish.
Tasted by Marcus Bellini, Tomás Herrera, Hana Sato, Yuki Tanaka
dark chocolateblack cherryblackberry
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Monticello |
| Vintage | 2017 |
| Colour | Red |
| Grape | 巴贝拉 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
