H
Burgerspital zum
Heiligen Geist Pinot Cuvee Sekt brut
BronzeAward
86/100
Cassis and black cherry on the nose, leading to fine tannins and dark chocolate on the palate, with a warm, lingering finish.
Tasted by Gregor Maitland, Aaron Feldman, Nathan Pryce
cedarblack cherryblackcurrant
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Germany |
| Region | Franken |
| Vintage | 2017 |
| Colour | Red |
| Grape | 活灵魂酒庄 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
