W
Burgdorf Niagara
Wine
BronzeAward
86/100
Wet stone and white peach on the nose, leading to stone fruit and saline minerality on the palate, with a crisp, mineral finish.
Tasted by Priya Anand, Daniel Okafor, Olivia Brennan, Victor Almeida
stone fruithoneydewcrisp acidity
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Michigan |
| Vintage | 2016 |
| Colour | Red |
| Grape | 尼亚加拉半岛 |
| Sweetness | Sweet |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
