A
Burgans
Albarino
BronzeAward
86/100
Pear and green apple on the nose, leading to stone fruit and saline minerality on the palate, with a smooth, persistent finish.
Tasted by Gregor Maitland, Yuki Tanaka
acacia blossomcrisp aciditysaline minerality
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Spain |
| Region | Galicia |
| Vintage | 2020 |
| Colour | White |
| Grape | Albarino |
Taste Profile
Food Pairings
Grilled fishGoat cheeseRoast chickenCitrus salad
