B
Bruno Giacosa
Barolo
BronzeAward
88/100
Lemon zest and wet stone on the nose, leading to honeydew and saline minerality on the palate, with a long, savoury finish.
Tasted by Tomás Herrera, Aaron Feldman, Yuki Tanaka, Grace Donovan
green applewet stonesaline minerality
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Piedmont |
| Vintage | 2017 |
| Colour | Red |
| Grape | 巴萨克 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
