B
Bruno Giacosa
Barbera d’Alba
SilverAward
92/100
Pear and acacia blossom on the nose, leading to honeydew and saline minerality on the palate, with a warm, lingering finish.
Tasted by Marcus Bellini, Yuki Tanaka, Victor Almeida
saline mineralitywet stonestone fruit
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Piedmont |
| Vintage | 2018 |
| Colour | Red |
| Grape | 里贝拉萨克拉 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
