P
Brown Brothers
Pirie Sparkling
GoldAward
96/100
Pear and white peach on the nose, leading to saline minerality and honeydew on the palate, with a long, savoury finish.
Tasted by Gregor Maitland, Grace Donovan
lemon zestsaline mineralitystone fruit
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Australia |
| Region | Tasmania |
| Vintage | 2018 |
| Colour | Red |
| Grape | 马迪朗 |
| Sweetness | Sweet |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
