W
Abingdon Norton
Wine
BronzeAward
88/100
Citrus peel and toasted oak on the nose, leading to rounded palate and balanced texture on the palate, with a long, savoury finish.
Tasted by Rashid Karimi, Freya Nilsson
toasted oakwarm spicerounded palate
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Virginia |
| Colour | Red |
| Grape | 诺顿酒庄 |
| Sweetness | Other Wine Based Brandy/Aguardente |
| ABV | 40% |
| Packaging | Glass Bottles |
| Closure | Cork stopper |
| Sustainable | Yes |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
