S
Berton Vineyard The Bonsai
Shiraz
82/100
Pear and green apple on the nose, leading to citrus pith and honeydew on the palate, with a crisp, mineral finish.
Tasted by Eleanor Whitfield, Marcus Bellini
white peachacacia blossomhoneydew
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Australia |
| Region | Barossa |
| Vintage | 2016 |
| Colour | Red |
| Grape | Shiraz |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
