C
Beatu Palamm
Cabernet Sauvignon
BronzeAward
86/100
Wet stone and green apple on the nose, leading to stone fruit and saline minerality on the palate, with a long, savoury finish.
Tasted by Tomás Herrera, Camille Roux, Yuki Tanaka
stone fruitacacia blossomcrisp acidity
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Chile |
| Region | Rapel Valley |
| Vintage | 2019 |
| Colour | Red |
| Grape | Cabernet Sauvignon |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
