W
Bassham Graciano
Wine
BronzeAward
88/100
Blackberry and violet on the nose, leading to fine tannins and dark chocolate on the palate, with a clean, refreshing close.
Tasted by Priya Anand, Yuki Tanaka, Mei Chen
dark chocolateblackcurrantcassis
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Australia |
| Region | Riverland |
| Vintage | 2023 |
| Colour | Red |
| Grape | 格拉汉姆 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
